A sample of this tea came with my last Davids Tea order and right now it’s perfect iced tea weather (ie. blazing hot) so I gave it a try. There was only enough for a single cup, so I drank half of it hot and then stuck the rest in the fridge to get cold. I’ll be honest in that I wasn’t expecting too much (fruit teas often taste the same to me), but in the end I was pleasently surprised.
First of all – no hibiscus, yay! The flavour reminds me very closely of a pina colada (minus the rum) with just the right dash of sweetness that I didn’t need to add any agave nectar. I think I prefere it iced to hot but it’s very nice both ways. Next time I’m in Vancouver I’m going to see if I can pick up some more so I can make a jug of this stuff!
