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I was very disapointed when I missed out on the inital VIT teas so a big thank you to Amy Oh for giving me a sample. The hojicha gave this tea a really interesting baked flavour that was still smooth and almost creamy in nature. It mixed well with the banana flavour which tasted quite genuine, and while the coconut was more of an afterthought it worked well with the whole blend too.

Preparation
175 °F / 79 °C 1 min, 30 sec
Mercuryhime

There should be more houjicha blends! Seems like a fun base to play with.

TeaBrat

I agree, I’d like to see another one

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Comments

Mercuryhime

There should be more houjicha blends! Seems like a fun base to play with.

TeaBrat

I agree, I’d like to see another one

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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