80
drank Gingerbread Chai by 52teas
1629 tasting notes

This is another blend that I missed out on the first time around but managed to pick up thanks to Rachel. It’s not a tea that’s really suited to being drunk plain with very fine broken tea leaves and lots of ginger and cinnamon making it too harsh without some milk added to it. But it really does taste like gingerbread and it practically screams autumn/cold weather/holidays to me. I’d love to do this up as a latté – I’m betting it would beat out Starbucks’ artificial syrup-laden version any day. ;)

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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