70
drank Gingerbread by Four O'Clock Organic
1573 tasting notes

The dry teabag smells more like cinnamon candy hearts than gingerbread I’ve gotta say. It’s better flavour-wise though it doesn’t quite hit the mark. It’s the chicory root that partially to blame I think as that seems to come out most prominently. It’s actually a fairly nice blend of flavours in my opinion but they should have called it ‘Holiday Spice’ or something, rather than trying and failing to get their customers to believe that the tea is supposed to taste like gingerbread.

Preparation
Boiling 5 min, 0 sec
gmathis

Chicory makes me think of faux coffee flavors. Suprised they threw that in to make a gingerbread vibe.

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gmathis

Chicory makes me think of faux coffee flavors. Suprised they threw that in to make a gingerbread vibe.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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