I tried it with milk this morning and I don’t think it added anything to to the tea, if anything it looses much of it’s subtleties. Still not tasting any pepper.
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For me I only get pepper through the smell and sometimes that smell will translate to a subtle pepper taste. And even then I don’t think “mmm, pepper” but more like “I bet that’s what they meant by pepper”.
That’s what I thought too, but quite a few people have said that they actually get a taste similar to fresh-ground black pepper out of their Yunnan teas. shrugs
Well for all we know it’s all a huge joke the tea someliers like to play on unsuspecting newbies, lol “Find the mythical pepper-flavoured tea!”
XD
