Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More


I’ve noticed that oriental black teas tend to have these cocoa notes to them, but if I didn’t know better I’d swear that this tea was flavoured the cocoa scent was so strong. I brewed the tea following the directions on auraTeas website as closely as possible, though making 150ml of tea at a time looks a bit pathetic in my big coffee mug – maybe I should invest in some more authentic teaware.

I could be wrong, but I think this is the first Taiwanese black tea I’ve tried and it bears similarities to a keemun but there’s also some distinct differences as well. The tea does have a lovely bitter cocoa flavour but there’s more to it than that. There’s a smooth, sweet, honey-like undertone that keeps the tea from turning into something harsh.

205 °F / 96 °C 1 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)


British-Columbia, Canada

Following These People