My stomach was a little unsettled after supper and drinking this made me feel much better. I added a bit of extra green tea so its taste is more distinct than last time.
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Eventually, I need to grow some metaphorical balls and try mixing tea.
Ditto. I’m worried about wasting good tea by making bad blends.
You can always start with mixing herbals. I grow my own mint, camomille, lemon balm, and lavender and make medicinal teas out of them. It’s lots of fun and the results usually aren’t that bad tasting.
I only started mixing tea when I didn’t have enough of one tea to make a full cup. And then half the time I mixed it with Adagio’s cream tea (which is a nice add, btw). Now I’m more adventurous. And I’m out of cream.
