75
drank Tiger Eye by Adagio Teas
1878 tasting notes

Taking this tea with milk does make it smoother and brings out some of the caramel flavour, though chocolate still seems to be the dominant force in the blend.

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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British-Columbia, Canada

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