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Another old sample I uncovered during my cupboard re-arranging. The tea seems to have stayed relative fresh, thankfully. The Darjeeling oolong was a good choice for this tea as it gives the blend a smooth, subtle sweetness without loosing that quintessential tea flavour that seems to belong to Indian black teas. The vanilla is rich and creamy and there’s just the right amount of bergamot to compliment it rather than overpower it. It’s a shame the company is no longer selling tea (though their website is still up) as I think I would like to buy more of this blend when the sample is finished.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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