90

I’m admittedly not very familiar with pu’erhs but I don’t think I’ve ever tried one quite like this. The scent of the steeping tea is lovely – slightly smokey, slightly leathery with a hint of something like wet moss. I didn’t think a 5 second steep could impart much flavour, but the first steep proved me wrong. While it was light it was also smooth and slightly sweet, the most prominent flavour being something reminiscent of cured leather. The second steep was less sweet but the flavour was fuller and took on a slight smokey note. Unfortunately, I didn’t have time for any further steeps but I’ve got enough left that one of these days I’ll spend an afternoon drinking it.

Preparation
195 °F / 90 °C

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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