70
drank Creamy Caramel Oolong by Tealish
1611 tasting notes

It’s a damp, cold and foggy day so I’m just as glad to be curled up inside with my laptop and a mug of tea. There’s something about this tea that makes it suited to a crappy day like this. The dark oolong base is slightly toasty but has a smooth finish which goes well with the sweetness of the caramel. I do wish that the caramel was a touch stronger though, as it comes across more as a suggestion than a fact.

Preparation
195 °F / 90 °C 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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