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81
drank Masala Chai by Adagio Teas
1527 tasting notes

This chai reminds me strongly of how Starbuck’s chai used to taste before they got all cheap are started using that wussy, sugary syrup instead. It’s a big, bold chai with a nice, well-balanced mix of spices. I love the light ginger notes that are woven through it as many chais just go with the basic cardamom/cinnamon/cloves and leave it at that. I’m going to have to try this as a traditional-style latté next time.

Preparation
Boiling 5 min, 0 sec
Anthony Bazic

chai teas can be quite bad if the spices are a bit off, my own chai was waay to clovey if you ask me.

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Anthony Bazic

chai teas can be quite bad if the spices are a bit off, my own chai was waay to clovey if you ask me.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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