This chai reminds me strongly of how Starbuck’s chai used to taste before they got all cheap are started using that wussy, sugary syrup instead. It’s a big, bold chai with a nice, well-balanced mix of spices. I love the light ginger notes that are woven through it as many chais just go with the basic cardamom/cinnamon/cloves and leave it at that. I’m going to have to try this as a traditional-style latté next time.
Boiling
5 min, 0 sec
chai teas can be quite bad if the spices are a bit off, my own chai was waay to clovey if you ask me.