81
drank Butter Brandy Cake by 52teas
1621 tasting notes

First of all, let me say that I love the smell of the dry leaves – they’re like butterscotch but the brandy has a distinct scent all of its own. The tea brews up smooth and sweet and I can taste the brandy in the flavour – the lack of which was the main beef I had with the Brandied Apricot Honeybush by the way. There’s a rich, cakey note that makes this blend very decadent and dessert-like.

Preparation
Boiling 3 min, 45 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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