80
drank Wuyi Yancha by Harney & Sons
1604 tasting notes

I added two heaping teaspoonfuls this time and I think I might be closer to the correct amount. It has a distinctly flowery scent, almost like you smell in a field of wildflowers after a light rain. The tea starts out tasting rather light, slightly sweet, and fruity and finishes in a slightly cooked/baked taste, though the latter isn’t nearly as prominent as in the Formosa Oolongs I’ve tried.

Preparation
205 °F / 96 °C 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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