73
drank Purple Tea of Kenya by Butiki Teas
1621 tasting notes

I followed the steeping direction more closely this time – 1/2 tsp in 8oz water at 77C for ~3 min – and it seems to have paid off. The tea is much smoother and less bitter and while there’s still some astringency it’s more like that of a dry red wine. It’s slightly grassy in a way that reminds me of a Japanese green tea but this is balanced out by a sweetness that’s a little bit fruity. Very interesting, all told.

Preparation
160 °F / 71 °C 3 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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