I’m not sure how old this is, it’s been sitting in my mother’s cupboard for an unknown length of time so the quality might not be up to par. Still it’s a pleasent, smooth tea that’s easy to drink early in the morning.
One question, what exactly is supposed to be IN an English Breakfast tea? I’ve heard in various places that it’s supposed to be: pure Keemun, a blend of Ceylon and Assam, a blend of Ceylon, Assam and Darjeeling, pure Ceylon, the list goes on. So which one is the ‘true’ English Breakfast???
