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This tea brews up a beautiful deep red colour and it smells like hot fruit punch!

As for taste I hate to say it but it’s quite similar to every other ‘tart’ tea out there where the flavour is dominated by the hibiscus. It isn’t nearly as bad as in some teas (Stash I’m looking at you guys) and I am getting faint notes of other fruits so I’m willing to give this one points for that. Definitely nothing recognizable as mango though, although I might try less steeping next time and see if that alters the flavours at all.

On an unrelated note: Artichoke Green Tea?! What the hell Adagio?!?!

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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