75

I think the key is not to steep this tea for too long. At 3.5 minutes the ginger is at just the right strength although I do wish that the peach flavour was stronger, although it’s still detectable. It does taste a bit on the astringent side today for some reason.

This is my last bag of this (it was part of a green tea sampler) but I’d buy this tea again.

Preparation
205 °F / 96 °C 3 min, 30 sec
Cofftea

I need to find a loose leaf version of this

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Cofftea

I need to find a loose leaf version of this

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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