80
drank Wuyi Yancha by Harney & Sons
1582 tasting notes

Steeps 2 & 3 of this tea were good too. #2 was maybe even a touch stronger than the first one because the leaves had time to untwist and open fully. It tasted a noticably thinner on the third steep so I don’t think I’ll take it any further tonight. One of these days I’ll see how many steeps I can wring out of this tea. :D

Preparation
200 °F / 93 °C
Rena Sherwood

Just how large is your tea cabinet? Or do you have a warehouse? :-)

Jillian

Hah, I wish! It’s a small corner cabinet so it’s not that big (although the boyfriend says otherwise). XD

I ♥ NewYorkCiTEA

I haven’t been brave enough to try more than three steeps on any tea. One day I will though.

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Rena Sherwood

Just how large is your tea cabinet? Or do you have a warehouse? :-)

Jillian

Hah, I wish! It’s a small corner cabinet so it’s not that big (although the boyfriend says otherwise). XD

I ♥ NewYorkCiTEA

I haven’t been brave enough to try more than three steeps on any tea. One day I will though.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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