I couldn’t resist anything that has Saskatoon berries in it – they grow wild around here although they tend to be a bit small and seedy, but they’re wonderful in pies and jam. You can smell the berries right away in the dry tea and the flavours meld very well with the dark oolong base which has a complimentary fruitiness. The maple syrup also adds a touch of sweetness without being too cloying. The resteep (@ 5 minutes) was lighter with less of the toasted dark oolong flavour and more of the berry sweetness coming through. I love that they went with a berry that was a little bit unusual, but quintessentially Canadian, for this tea.