90

This was the last of this tea (it was only a small sample) and I’m sorry to see it go. I really enjoyed its light, roasted-nut flavour and the leaves themselves are a decent quality too; long and bright green and mostly unbroken.

I got two steeps out of this bit and I might try for a third one later just to stretch out the experience for as long as I can. ;)

Preparation
195 °F / 90 °C 3 min, 0 sec
Cofftea

Try the 1st steep at only 30 sec. It’s not nearly as weak as I thought it’d be- and I’m on 14 infusions and counting:)

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Cofftea

Try the 1st steep at only 30 sec. It’s not nearly as weak as I thought it’d be- and I’m on 14 infusions and counting:)

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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