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Now that I’ve drunk enough earl greys to have something to compare this tea to, I realize just how weak and watery it really is. I heard somewhere that the de-caffination process can leach the flavour from the tea aswell as the antioxidants. Does anyone know if this is true?

Anyway, so in summary this is a pretty pathetic specimen of an earl grey tea. Boo, hiss.

Preparation
Boiling 5 min, 0 sec
takgoti

Dag. Carolyn [I think it was Carolyn] linked me a good article about decaffeinating teas once, but I have no idea where it is. CAROLYN HALP!

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takgoti

Dag. Carolyn [I think it was Carolyn] linked me a good article about decaffeinating teas once, but I have no idea where it is. CAROLYN HALP!

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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