85

I steeped this tea a little differently this time, adding less dry leaf but steeping it longer. I am getting that vegetal/spinach-like taste still but it’s slightly, but distinctly honey-sweet aswell. It’s also still slightly baked though mostly on the aftertaste

Preparation
200 °F / 93 °C 1 min, 0 sec
takgoti

ACK. I just realized it’s been a very long time since I’ve had an oolong tea, which makes me sad. And I have a lot of them that I need to try. I officially declare tomorrow oolong day. Oolong and…physics.

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takgoti

ACK. I just realized it’s been a very long time since I’ve had an oolong tea, which makes me sad. And I have a lot of them that I need to try. I officially declare tomorrow oolong day. Oolong and…physics.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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