75

I made this last night and stuck it in the fridge to cool. I’m honestly not sure if I like it more this way or hot.

At first, when it hits the tongue the peppermint seems amplified, but further back on the tongue the flavour of vanilla slowly builds. The last, the tail I suppose, is of a rather nutty green tea.

Preparation
Iced 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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