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Now I remember what the scent of this tea reminds me off – Vanilla Almond Honeycrisp cereal! XD

I’m drinking it with some skim milk this time and it takes the sharper edge off of the black tea and lets the other flavours unfold nicely. It’s still vanilla with a hint of spice, but I’m also getting a bit of nut-flavour too, although I’m not sure which nut – almond or hazelnut maybe?

I also really appreciate the fact that the flavours aren’t so strong it feels like they’re trying to clock you in the face when you take a sip.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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