50

I’m pretty sure I steeped this tea for too long so when I try it again I’ll likely adjust my rating.

The smell of the dry leaves is slightly sweet in a starchy way and while I was brewing the tea the odor of sweet potato unfolded quite clearly and pleasently. The taste wasn’t so pleasent unfortunately, as it was quite bitter with a starchiness I didn’t really care for.

Seeing other peoples’ reviews of this tea I noticed that most of them used less time in their steeping so the next time I try this tea I’ll adjust accordingly and then I’ll see if that makes a difference.

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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