70

It’s been over year since I drank this tea and clearly my memory has faded a bit in the meantime as I took a sip and WHOA! -What a kick from the cinnamon and the sweetness! It’s less of a ‘bleh’ reaction than a oookaaay-maybe-I-won’t-steep-this-quite-as-long-next-time reaction. I do wonder what’s causing the sweetness, I’ll have to peruse the ingredient list on the box. is curious now

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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