60

Definitely a nutty sort of taste, especially when it’s hotter. In addition, the tea actually seems to gain a bit of sweetness to it as it cools – nothing like an oolong might, but there is a distinct lessening of the bitterness.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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