I recently got the bad news that the woman who owns Lavender Basics has had to close down her store. It’s terribly disapointing news because I love several of her teas and in the case of this tea I haven’t yet found a Formosa Oolong that matches up with this one in terms of quality or taste.
It’s baked without tasting burnt and it has a very faint trace of the bark-like flavour of Adagio’s Grapefuit Oolong (sans the grapefruit, obviously). It also gives off gently-wafting fruity notes, particularly as it cools. It’s a very full-bodied, complex tea that’s quite unique and a joy to drink.
I instinctively want to save this tea and use it as sparingly as possible, but I know that doesn’t really work with the limited shelf-life tea has. Sigh.