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Grr, I tried to post this once and it got eaten. >:(

I got a cup of this to go when the boyfriend and I were shopping for X-mas stuff. Surprisingly it brewed up without any bitterness this time. The green tea is the dominent flavour in this tea, not surprising when you consider how delicate white teas are. There’s a slight rice-grain flavour that I can taste, although nowhere near the sort you’d find in a genmai-cha.

Preparation
195 °F / 90 °C 2 min, 45 sec
Jason

Got eaten? Like you closed out the window or there was an error posting?

I haven’t tried a straight green/white blend, sounds interesting. I imagine the white helps sweeten some of the natural bitterness of the greens?

Jillian

Got eaten as in I posted the message and it didn’t show up on my tealog. It logged the tea, but didn’t include any of my comments.

Jason

Weird, we’ll take a look at that….

Jillian

It’s no biggy, but thanks. :)

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Comments

Jason

Got eaten? Like you closed out the window or there was an error posting?

I haven’t tried a straight green/white blend, sounds interesting. I imagine the white helps sweeten some of the natural bitterness of the greens?

Jillian

Got eaten as in I posted the message and it didn’t show up on my tealog. It logged the tea, but didn’t include any of my comments.

Jason

Weird, we’ll take a look at that….

Jillian

It’s no biggy, but thanks. :)

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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