Jillian Send Message

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100
drank Thai Chai by Adagio Teas
1908 tasting notes

Resteeping the leaves from earlier. The tea is too thin for milk, but it’s fine without it in my opinion. I think more of the lemongrass flavour comes out now as opposed to the first steep.
Preparation
Boiling 7 min, 0 sec
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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