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I re-steeped and the bergamot was just a light, citrus-y note hanging out in the background. I’ve got maybe a cup’s worth of this tea left, but I’m definitely putting it on my Shopping List to get more of in the future. :)

Preparation
195 °F / 90 °C 4 min, 30 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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