80
drank Gingerbread Chai by 52teas
1611 tasting notes

Sipdown. I made the last of this into a latté last night and it really brought out the gingerbread flavour nicely. Much better than the so-called gingerbread lattés you get at coffee shops.

Preparation
Boiling 5 min, 0 sec
MissLena

I had the pumpkin spice latte at Starbuck Starbucks yesterday and thought, man, I can make a wayy better pumpkin tea latte. Always nice to know you can make delicious lattes at home for a lot less with more flavor :)

Jillian

No kidding. I just don’t get all the fuss over SBUX’s Pumpkin Spice lattés. It’s all just sickly sweet, artificially flavoured corn syrup.

Fjellrev

I don’t get it either. It’s like drinking sugar sludge.

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MissLena

I had the pumpkin spice latte at Starbuck Starbucks yesterday and thought, man, I can make a wayy better pumpkin tea latte. Always nice to know you can make delicious lattes at home for a lot less with more flavor :)

Jillian

No kidding. I just don’t get all the fuss over SBUX’s Pumpkin Spice lattés. It’s all just sickly sweet, artificially flavoured corn syrup.

Fjellrev

I don’t get it either. It’s like drinking sugar sludge.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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