80
drank Black Dragon Pearls by Adagio Teas
1621 tasting notes

It’s so neat watching the pearls unroll; they wiggle and wave little fronds about like they’re alive. I decided to cut back on the amount of tea a little and only use three balls this time. The tea has lost some of its cocoa flavour but the tanins also have less of a kick to them. It’s still a rich, robust, and satisfying brew.

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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