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I shared a pot of this with my mother, brother, and boyfriend as we decorated my mother’s X-mas tree this evening. This time the tea was steeped in a four-cup pot with only two teabags, so it was more dilute than normal, but still quite festive-tasting. The plum flavour was a lot stronger, though not as sweet as before, and the cinnamon, while warming, was a lot less in-your-face.

Preparation
Boiling

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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