89
drank Smaug Tea by 52teas
1908 tasting notes

I missed out on this blend on the 14th because I didn’t check the labels carefully enough, so I’m playing catch up. I’ve been wanting to try this tea for ages – and not just because of the name. (Okay, maybe the name did influence me a little bit – I’m a sucker for dragons and all things Tolkien.)

This tea is sure packing some heat – the cinnamon is like those little hot cinnamon hearts that you get on Valentines Day – the tea smells like them too for that matter. But the heat doesn’t overwhelm everything else, instead it’s just a pleasant little prickle on the tongue. The dragonwell base ends up working really well with the heat – better than a black tea would in my opinion. Dragonwell has a bit more muscle to it than most green teas and it holds up well to the strong flavours with it’s smooth and slightly buttery notes. There’s also just the faintest hint of smokiness (from the lapsang souchong probably) that gives this tea an interesting finish.

Now that I’ve drank my cuppa I feel all fired up and ready to hunt down some pesky dwarves and hobbits. ;)

Preparation
185 °F / 85 °C 2 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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