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I had another go at this tea with a slightly shorter steep. Still no pumpkin flavour, sadly.

Basically it tastes like black tea flavoured with cloves and a few other spices hanging out in the background – which isn’t really bad persay (although the cloves are a touch on the acrid side) it’s just that I keep looking for pumpkin and being disapointed by not finding it. It’d make more sense if this tea were called something like “Autumn Spice” rather than give us false expectations.

I think this might be a good tea to have with milk so I’ll try it that way next time.

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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