80
drank Wuyi Yancha by Harney & Sons
1611 tasting notes

I love how sweet this tea smells, like riped, cooked fruit. But there’s also a faint floral scent that sneaks in underneath, making think that I’ve maybe buried my nose in a bunch of fresh-picked flowers. At this steeping time the flavour was more baked than fruity, but as the tea cooled the sweetness slowly worked its way back in. A definite win for H&S.

Preparation
195 °F / 90 °C 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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