75

Definitely tastes like a fruity peach/mango tea rather than something traditionally savory. There is a hint of a cooked flavour to the tea aswell, almost like some of the oolongs I’ve tasted.

Preparation
195 °F / 90 °C 2 min, 30 sec
Cofftea

If you’re interested in tinkering around w/ the steeping perameters, I’ve found that steeping it using premium sencha perameters produces a more savory cuppa. Good luck:)

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Cofftea

If you’re interested in tinkering around w/ the steeping perameters, I’ve found that steeping it using premium sencha perameters produces a more savory cuppa. Good luck:)

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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