This tea has a lovely sweet caramel flavour that’s especially noticeable after the liquid has had a chance to cool off a little bit. It smells delicious too – good enough to eat in fact (though I haven’t tried it). ;) I’m not really tasting the ‘salted’ bit, though I suppose it’s better to have it like this rather than too heavily salted. Salty tea is a definite turn off.
Preparation
Boiling
3 min, 45 sec
1 tsp
12 OZ / 354 ML
