Just a disclaimer: I’ve never eaten red velvet cake – I think it’s just not really a Canadian thing. So I have no way of judging how ‘authentic’ the flavour is beyond that it tastes like cake.
It’s certainly a fun-looking tea with coloured sprinkles and white chocolate chips (I’m a sucker for anything white chocolate). The flavour is distinctly cakey initially but after that initial burst of flavour it seems to fade off into…nothing? That might just be because I need to steep it longer. The sugar sprinkles and chocolate give the tea just the right amount of sweetness that I wouldn’t consider adding any extra honey or sugar. Definitely trying a longer steep next time and I’ll see how well it goes with milk.