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I feel like such a tea fiend, carefully heating my water in a temperature-controlled kettle and trying out my cool, new ultra-fine mesh filter. No sludge at the bottom of the cup – yay!

Preparation
190 °F / 87 °C 0 min, 45 sec
Cofftea

Tea fiend. I like that. That term applies to me too. =P

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Cofftea

Tea fiend. I like that. That term applies to me too. =P

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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