78

The scent of this tea is quite floral, I can smell it across the (albit rather small) kitchen, almost as though it’s a bouquet of fresh flowers rather than a cup of tea.

The flavour carries strong floral hints aswell, but there’s also a bit of a light, cooked fruit flavour aswell. It’s very light and smooth on the tongue with no astringency that I can find.

Preparation
180 °F / 82 °C 1 min, 15 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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