75

It took a great deal of fiddling and several cups dumped down the drain before I could get this tea to taste like something that wasn’t a variation of ‘hideously bitter’. I don’t know what it is about this particular tea as I haven’t had any trouble with other Darjeeling First Flushes before, but it seems very sensitive, particularly to water temperature.

The flavour is a still a bit astringent but more along the lines of what I’d expect out of a Darjeeling tea. The flavour is light (definitely NO MILK with this one) and rather crisp but it also has a distinctly sweet, almost honey-like finish that lingers in the mouth. Overall a very finicky tea but it’ll reward you when it’s done right.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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