This tea has been holding my interest for quite awhile – I love mango and other tropical fruit flavours even if kombucha and I haven’t always gotten along very well. To be honest I’m not getting any kombucha at all in the flavour as the tea mostly tastes like a tropical fruit salad with emphasis on the mango – and the dark oolong base. It doesn’t seems to re-steep very well unfortunately as it looses most of the fruit flavouring and is rather watery as well.
Preparation
195 °F / 90 °C
5 min, 0 sec
1 tsp
12 OZ / 354 ML
