Jillian Send Message

I bought this tea in Vancouver when it was the tea of the month – it was the delicious smell of the sample pot they had brewing that reeled me into the store. It’s probably one of the best white tea chais I’ve had as in most cases either they use a cheap white tea that ends up being bitter or the base is too light and the spices overwhelm it. This one however is well-balanced between the two extremes – robust enough to handle the spices without being harsh. The taste of the tea makes me think of spice cakes with a bit of lemony coconut flavour on the side. This one probably isn’t chai latté material but it’s a unique and intriguing twist on a classic blend.