80
drank White Chocolate Frost by DAVIDsTEA
1629 tasting notes

Another from my DavidsTea winter sampler. This tea is very minty with a hint of sweetness from the stevia. I’m not getting chocolate per se so much as I’m tasting smooth, vanilla-ish notes which give the tea a creamy undertone. I’m not getting any pepper at all, so I think the peppercorns are mostly just in there for show. shrugs

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
Maureen

I never got pepper corns out of this either. No spice at all, but I was glad because they seemed out of place. This one actually is pretty amazing when you blend it with the David’s Coffee Pu’erh.

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Maureen

I never got pepper corns out of this either. No spice at all, but I was glad because they seemed out of place. This one actually is pretty amazing when you blend it with the David’s Coffee Pu’erh.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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