Backlogging from last night.
I tried adding milk to this tea but it pretty much killed the rich, earthy, cocoa-y flavour of the tea, just leaving behind the tanin-y/smokey flavour (I think it’s what some people are calling cigarette flavour, and I think I might agree with them for all that I’ve never smoked).
Note to self: Yunnan teas and milk don’t mix. DX
