I’ve had this (sealed) tin for a year or two, but when I first opened it the smell was as strong as if it had been blended yesterday. The black leaves appear to be almost be oiled – I’m not sure if that’s the oil of bergamot or if that’s their natural appearance.
The bergamot is strong in both scent and flavour almost to the point of being unpleasantly pungent when I tried drinking the tea without milk. With the addition of milk it’s much better, but the bergamot is still a bit strong for my preferences. It brings to mind Adagio’s Earl Grey Bravo though this is a bit smoother and more refined than that one. I seem to be having difficulty finding jut the right earl grey – most of the ones I’ve tries either go too light on the bergamot or add too much.