90

This is obviously a different batch than the little sample I had before. There’s a smokey sort of scent to the leaves and the tea – almost like a very light lapsang scent. I get some of the smokey/roasted/whatever flavour at the start of each sip – it’s not so much a taste as a combination of taste and smell working togther, if that makes any sense to you guys. I’m relieved that I can still taste the delicate, nutty flavour in the rest of the sip. :)

Preparation
175 °F / 79 °C 2 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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